Recipe: Naan Pizza

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These are great for a quick lunch. I know there are many options for what to use as the base of a pizza, but I particularly like naan. There’s just something so tasty and buttery about them. This is also nice to do after making calzones as a way to use up all the leftover ingredients. One crucial step which I forgot when making it this particular time was to spray the aluminum foil before baking — I would not recommend doing that, it was quite an ordeal. Of course, the great thing about this (or any) pizza is the flexibility, you can really use anything you have.

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– naan (I use stonefire brand)

– pasta or pizza sauce (I recommend Mom’s Pasta Sauce)

– cheese- mozzarella, feta, ricotta, etc.

– toppings- spinach, pepperoni,  etc.

1. Preheat oven to 400 degrees.

2. If naan was frozen, defrost in the microwave or oven.

3. Spray pan and brush olive oil on top of naan.

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4. Top naan with pasta or pizza sauce.

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5. Top with cheese and other desired toppings.

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6. Bake for 10-15 minutes

7. Serve and enjoy!

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